Apocholic acid
Apocholic Acid
Apocholic acid is a bile acid derivative that plays a crucial role in the metabolism and regulation of cholesterol in the body. It is a primary bile acid precursor that is synthesized in the liver from cholesterol. Apocholic acid is an important intermediate in the biosynthesis of bile acids, which are essential for the digestion and absorption of fats in the intestine.
Structure and Function[edit | edit source]
Apocholic acid is a precursor molecule that undergoes further modifications to form primary bile acids such as cholic acid and chenodeoxycholic acid. These primary bile acids are then conjugated with taurine or glycine to form bile salts, which aid in the emulsification and absorption of dietary fats.
Metabolism[edit | edit source]
The synthesis of apocholic acid occurs in the liver through a series of enzymatic reactions involving cholesterol. After its formation, apocholic acid is further metabolized to produce primary bile acids, which are then stored in the gallbladder and released into the intestine during digestion.
Role in Health[edit | edit source]
Bile acids, including apocholic acid, play a crucial role in the digestion and absorption of dietary fats. They also act as signaling molecules that regulate lipid and glucose metabolism. Dysregulation of bile acid metabolism can lead to various metabolic disorders, including cholestasis and cholelithiasis.
Clinical Significance[edit | edit source]
Abnormal levels of apocholic acid and other bile acids in the blood can indicate liver dysfunction or bile acid malabsorption. Measurement of bile acid levels is often used in the diagnosis and monitoring of liver diseases and disorders of bile acid metabolism.
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD