Aprutino pescarese

Aprutino Pescarese is a high-quality extra virgin olive oil produced in the Abruzzo region of Italy. This olive oil is renowned for its unique flavor and is protected by the Protected Designation of Origin (PDO) status, which ensures that it is produced, processed, and prepared in a specific geographical area using recognized know-how.

History

The production of Aprutino Pescarese olive oil dates back to ancient times, with evidence suggesting that the Romans were among the first to cultivate olive trees in the region. The tradition of olive oil production has been passed down through generations, maintaining the high standards and unique characteristics that define Aprutino Pescarese.

Geographical Area

The Aprutino Pescarese olive oil is produced in the province of Pescara, which is located in the central part of the Abruzzo region. The area is characterized by its hilly terrain, favorable climate, and fertile soil, all of which contribute to the distinctive qualities of the olive oil.

Olive Varieties

The primary olive varieties used in the production of Aprutino Pescarese are Dritta, Leccino, and Toccolana. These varieties are known for their high oil content and rich flavor profile, which includes notes of green apple, almond, and artichoke.

Production Process

The production process of Aprutino Pescarese olive oil involves several key steps:

• Harvesting: Olives are typically harvested by hand to ensure that they are not damaged.
• Milling: The olives are then taken to a mill where they are crushed to produce a paste.
• Malaxation: The paste is slowly mixed to allow the oil droplets to combine.
• Extraction: The oil is extracted from the paste using a mechanical press or centrifuge.
• Filtration: The oil is filtered to remove any remaining solid particles.
• Bottling: Finally, the oil is bottled and labeled with the PDO certification.

Characteristics

Aprutino Pescarese olive oil is known for its golden-yellow color with green hues. It has a medium to intense fruity aroma with hints of fresh herbs and a balanced taste that combines bitterness and spiciness. The oil is highly valued for its nutritional properties, including high levels of monounsaturated fats and antioxidants.

Uses

This olive oil is versatile and can be used in a variety of culinary applications. It is particularly well-suited for drizzling over salads, vegetables, and grilled meats. It can also be used as a finishing oil for soups and pasta dishes, enhancing the flavor of the food.

Related Pages

• Olive oil
• Extra virgin olive oil
• Protected Designation of Origin
• Abruzzo
• Pescara
• Dritta
• Leccino
• Toccolana