Arctium lappa

From WikiMD's Food, Medicine & Wellnesspedia

Arctium lappa, commonly known as greater burdock, gobo, or burdock, is a species of plants in the sunflower family. It is native to Europe and Asia, and is naturalized in parts of North America.

Description[edit | edit source]

Arctium lappa is a biennial plant, which means it completes its lifecycle over two years. In the first year, it forms a rosette of large, woolly leaves. In the second year, it produces a tall, branched stem with purple flowers. The flowers are followed by round burrs, which are covered in hooked spines. These burrs are designed to stick to the fur of passing animals, thereby aiding in seed dispersal.

Uses[edit | edit source]

Arctium lappa has a long history of use in traditional medicine. The roots are used in Traditional Chinese Medicine to treat various ailments, including skin conditions and infections. In Japan, the roots are also consumed as a vegetable, known as gobo. The young leaves and stems can be eaten as well, either raw or cooked.

Cultivation[edit | edit source]

Arctium lappa prefers a sunny location and well-drained soil. It is a hardy plant and can tolerate a wide range of conditions. However, it can become invasive if not controlled, as it reproduces readily from seed.

Research[edit | edit source]

There is ongoing research into the potential medicinal properties of Arctium lappa. Some studies suggest that it may have anti-inflammatory, antioxidant, and anticancer effects. However, more research is needed to confirm these findings and to understand the mechanisms involved.

See also[edit | edit source]

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