Arecaidine

Arecaidine is a chemical compound found in the Areca nut, also known as the betel nut. It is an alkaloid that is structurally related to guanidine. Arecaidine has been studied for its potential pharmacological effects, particularly in relation to the nervous system.

Chemical Structure and Properties[edit | edit source]

Arecaidine is a guanidine derivative. Its chemical formula is C7H15N3O2. It is a white crystalline substance that is soluble in water and alcohol. The compound has a molecular weight of 173.22 g/mol.

Occurrence[edit | edit source]

Arecaidine is found in the Areca nut, which is the fruit of the Areca palm (Areca catechu). The Areca nut is commonly chewed in many parts of Asia and the Pacific, often in combination with betel leaf and lime.

Pharmacological Effects[edit | edit source]

Arecaidine has been studied for its potential effects on the nervous system. It is known to act as a muscarinic receptor agonist, which means it can stimulate the activity of these receptors in the brain and other parts of the body. This can have various effects, including increased salivation, heart rate, and smooth muscle contraction.

Health Risks[edit | edit source]

Chewing Areca nuts, which contain Arecaidine, is associated with several health risks. These include oral and esophageal cancer, and a range of other conditions such as oral submucous fibrosis and periodontal disease. The World Health Organization classifies Areca nut as a Group 1 carcinogen.

See Also[edit | edit source]

Arecaidine Resources
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