Arette (tequila)

Arette Tequila is a renowned tequila brand produced in the town of Tequila, Jalisco, Mexico. The brand is named after a famous horse that won the Olympic Games in dressage in 1948. The tequila is produced by the Orendain family, who have a long history in the tequila industry.

History

The Orendain family began producing tequila in the early 20th century. The family's patriarch, Don Eduardo Orendain, was a key figure in the tequila industry and served as the president of the National Chamber of the Tequila Industry. His sons, Eduardo and Jaime, followed in his footsteps and established the Arette brand in 1976.

Production

Arette Tequila is produced using traditional methods. The agave plants used in the production are grown in the fields surrounding the El Llano distillery, which is one of the oldest distilleries in the town of Tequila. The agave is harvested by hand, cooked in traditional brick ovens, and then crushed to extract the juice. The juice is then fermented and distilled twice to produce the tequila.

Varieties

Arette offers several varieties of tequila, including Blanco, Reposado, Añejo, and Gran Clase. The Blanco is unaged and has a clean, crisp flavor. The Reposado is aged for a minimum of six months in oak barrels, giving it a smooth, slightly oaky flavor. The Añejo is aged for a minimum of one year in oak barrels, resulting in a rich, complex flavor. The Gran Clase is a premium tequila that is aged for a minimum of three years in oak barrels.

Awards and Recognition

Arette Tequila has received numerous awards and recognition for its quality. It has been awarded the "Best of the Best" by the Robb Report and has received high ratings from the Beverage Testing Institute.

See Also

• Tequila
• Tequila, Jalisco
• Agave