Argaman (grape)

Argaman (grape)

The Argaman is a red wine grape variety that originated in Israel. It was developed in the 1990s by researchers at the Viticulture and Enology Department of the Agricultural Research Organization, Volcani Center in Israel. The name "Argaman" is derived from the Hebrew word for purple, reflecting the grape's deep, rich color.

History

The Argaman grape was created by crossing two grape varieties, Carignan and Sousão. The aim was to produce a grape that could thrive in Israel's hot climate while also producing high-quality wines. The grape has since become popular in other warm-climate regions, such as parts of California and Australia.

Characteristics

Argaman grapes are known for their deep purple color and high tannin content. The grapes are typically medium-sized and have a thick skin, which contributes to their high tannin levels. The wines produced from Argaman grapes are often full-bodied with a rich, fruity flavor and a hint of spice. They are typically aged in oak barrels to enhance their flavor and complexity.

Cultivation

Argaman grapes are well-suited to warm climates and are resistant to many common grape diseases. They are typically harvested in late summer or early fall. The grapes are often used in blends to add color and body to other wines, but they can also be used to produce varietal wines.

Wine Production

Argaman wines are typically aged in oak barrels for several months to several years. The aging process helps to soften the wine's tannins and enhance its flavors. Argaman wines are often characterized by their deep purple color, full body, and rich, fruity flavor. They typically have a high alcohol content and can be enjoyed young or aged for several years.

See Also

• List of grape varieties
• Viticulture
• Enology