Arghillà (wine)

Arghillà is a type of Italian wine produced in the Calabria region of southern Italy. The wine is named after the Arghillà district in the city of Reggio Calabria, where the vineyards are located.

History

The history of Arghillà wine dates back to the ancient Greeks, who colonized the region and introduced viticulture. The Greeks referred to the area as Oenotria, meaning "land of wine". Over the centuries, the tradition of winemaking in Arghillà has been maintained and developed, with the wine gaining recognition for its unique characteristics.

Production

Arghillà wine is produced from the Gaglioppo grape, a red grape variety native to Calabria. The wine is typically aged in oak barrels, which gives it a distinctive flavor profile. The production process follows traditional winemaking techniques, with a focus on maintaining the quality and authenticity of the wine.

Characteristics

Arghillà wine is known for its deep ruby red color and complex aroma, with notes of red fruit, spices, and earthy undertones. On the palate, the wine is full-bodied and well-structured, with a balanced acidity and a long finish. It pairs well with a variety of dishes, including Italian meats and cheeses.

Recognition

In 2011, Arghillà wine was awarded the Denominazione di Origine Controllata (DOC) status, a quality assurance label for Italian wines. This recognition has helped to increase the visibility and reputation of Arghillà wine on the international wine market.

See also

• Italian wine
• Calabria
• Gaglioppo
• Denominazione di Origine Controllata