Armenian cucumber

Armenian cucumber (Cucumis melo var. flexuosus), also known as the snake cucumber or snake melon, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (Cucumis melo), a species closely related to the cucumber (Cucumis sativus). It is called ‘‘Մարդկուզենի’’ in Armenian.

Description

The Armenian cucumber grows approximately 30 to 36 inches long. It has a thin, dark green skin with longitudinal furrows. The fruit is nearly seedless with a mild, slightly sweet flavor. The interior is crisp, like a cucumber, and pale green to white in color.

Cultivation

The Armenian cucumber is a warm-weather, tender annual. It is best grown in full sun, in rich, well-drained soil. The plant is monoecious, producing both male and female flowers on the same plant. The fruit is harvested when it is 12 to 15 inches long. Overripe fruits lose their flavor and become tough.

Culinary uses

Armenian cucumbers are used in much the same way as traditional cucumbers. They can be eaten raw, pickled, or used in salads and cold dishes. The skin is very thin and soft, so it does not require peeling.

Health benefits

Armenian cucumbers are low in calories and high in vitamin C and potassium. They also contain small amounts of vitamin K and vitamin A.

See also

• Cucumber
• Muskmelon
• Cucumis

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