Arpège (restaurant)
Arpège is a renowned restaurant located in Paris, France. It is celebrated for its innovative French cuisine and has been awarded three Michelin stars.
History[edit | edit source]
Arpège was opened in 1986 by the acclaimed chef Alain Passard. The restaurant quickly gained a reputation for its exceptional culinary artistry and commitment to high-quality ingredients. In 1996, Arpège was awarded its third Michelin star, solidifying its status as one of the top dining establishments in the world.
Cuisine[edit | edit source]
Arpège is particularly known for its focus on vegetarian dishes, a shift that Alain Passard made in 2001. The restaurant sources much of its produce from its own organic gardens, ensuring the freshest ingredients. The menu at Arpège changes seasonally, reflecting the availability of produce and the creative inspirations of Chef Passard.
Location[edit | edit source]
Arpège is situated in the 7th arrondissement of Paris, an area known for its cultural landmarks and upscale dining options. The restaurant's address is 84 Rue de Varenne, 75007 Paris, France.
Awards and Recognition[edit | edit source]
Arpège has received numerous accolades over the years, including:
- Three Michelin stars since 1996
- High rankings in various international restaurant guides and lists
Related Pages[edit | edit source]
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD
