Artocarpus odoratissimus

Arto odor F 070202 ipe

Artocarpus odoratissimus, also known as tarap, marang, or johey oak, is a tropical fruit tree species belonging to the family Moraceae. It is native to the island of Borneo, including regions of Brunei, Indonesia, and Malaysia, but can also be found in other parts of Southeast Asia. The tree is closely related to the jackfruit (Artocarpus heterophyllus) and the breadfruit (Artocarpus altilis), sharing the same genus Artocarpus.

Description

Artocarpus odoratissimus is a fast-growing tree that can reach up to 25 meters in height. It has large, dark green leaves that are glossy and have a leathery texture. The tree produces large, spiky fruit that has a strong, sweet fragrance. The fruits are oblong and can weigh between 1 to 3 kilograms. The skin of the fruit is green and turns slightly yellowish when ripe. The flesh inside is soft, creamy, and white, containing numerous seeds.

Cultivation

Tarap is cultivated primarily for its fruit, which is highly valued in local markets and for personal consumption. The tree thrives in tropical climates and prefers well-drained, fertile soil. It is often grown in orchards and home gardens in its native region. Propagation is typically through seeds, although grafting methods are also used to produce clones of superior quality fruit.

Uses

The fruit of Artocarpus odoratissimus is consumed fresh and is known for its juicy, sweet flavor that is somewhat similar to a combination of banana, mango, and papaya. In addition to being eaten raw, the fruit can be used in desserts, smoothies, and various culinary preparations. The seeds are also edible when cooked and have a flavor reminiscent of chestnuts.

Nutritional Value

Tarap is rich in vitamins and minerals, particularly Vitamin C, Vitamin A, and dietary fiber. It also contains antioxidants that are beneficial for health.

Conservation Status

While Artocarpus odoratissimus is not currently listed as endangered, its habitat is threatened by deforestation and land conversion for agriculture. Efforts are being made in some areas to conserve and promote the sustainable cultivation of this species.

Cultural Significance

In its native regions, tarap holds cultural significance and is often featured in local festivals and celebrations. The tree and its fruit are symbols of abundance and fertility.