Arzúa-Ulloa cheese

Arzúa-Ulloa cheese is a traditional cheese from the Galician region of Spain. It is named after the towns of Arzúa and Ulloa, where it is primarily produced. This cheese is protected under the Protected Designation of Origin (PDO) status in the European Union.

History

The tradition of making Arzúa-Ulloa cheese dates back to the Middle Ages, when it was primarily produced by monastic communities in the region. The cheese has been a staple of the local diet for centuries and is deeply ingrained in the region's culture and tradition.

Production

Arzúa-Ulloa cheese is made from the milk of Friesian, Brown Swiss and Galician Blond cows. The milk is heated and rennet is added to cause coagulation. The curd is then cut, heated, and pressed into molds. The cheese is then aged for a minimum of six days.

Characteristics

Arzúa-Ulloa cheese is a semi-soft cheese with a creamy and buttery texture. It has a mild, slightly sweet and tangy flavor. The cheese has a smooth, glossy, straw-yellow rind and a pale yellow interior. It is typically sold in cylindrical shapes.

Culinary uses

Arzúa-Ulloa cheese is versatile and can be used in a variety of dishes. It is often eaten on its own or with bread. It can also be used in cooking, where it melts well, making it a popular choice for dishes such as fondue and quesadillas.

See also

• List of Spanish cheeses
• List of cheeses