Aspall Cyder

Aspall Cyder Logo

Aspall Cyder is a brand of cider produced by Aspall, a company based in Suffolk, England. The company was founded in 1728 by Clement Chevallier and has remained in the Chevallier family for eight generations. Aspall is known for its high-quality ciders and vinegars, which are made using traditional methods and locally sourced apples.

History

Aspall was established in 1728 by Clement Chevallier, who planted orchards in the village of Aspall, near Debenham, Suffolk. The company has a long history of cider production, and its methods have been passed down through the generations. Aspall has maintained its commitment to quality and tradition, which has helped it become one of the most respected cider producers in the UK.

Products

Aspall produces a range of ciders, including:

• Aspall Premier Cru - A dry, crisp cider with a light floral aroma.
• Aspall Draught Cyder - A medium-dry cider with a refreshing taste.
• Aspall Imperial Vintage - A full-bodied cider with a rich, complex flavor.
• Aspall Organic Cyder - Made from organically grown apples, this cider has a clean, natural taste.

In addition to cider, Aspall also produces a variety of vinegars, including apple cider vinegar and balsamic vinegar.

Production Process

Aspall ciders are made using traditional methods, including the use of a hydraulic press to extract juice from the apples. The juice is then fermented using a combination of wild and cultured yeasts. The cider is aged in vats for several months to develop its flavor before being bottled.

Awards and Recognition

Aspall has received numerous awards for its ciders, including several gold medals at the International Cider Challenge and the Great Taste Awards. The company's commitment to quality and tradition has earned it a reputation as one of the leading cider producers in the UK.

See Also

• Cider
• Suffolk
• Apple cider vinegar
• Fermentation
• Alcoholic beverage