Assam Lemon

Assam Lemon (Citrus limon) is a variety of lemon native to the Assam region of India. It is known for its unique flavor and high vitamin C content.

Description

The Assam Lemon is a small to medium-sized tree that typically grows to a height of 10 to 20 feet. The fruit is round or oval in shape, with a thin, smooth skin that is bright yellow when ripe. The pulp is juicy and acidic, with a distinctive sour taste that is more intense than that of other lemon varieties.

Cultivation

Assam Lemon is primarily cultivated in the Assam region, where the climate and soil conditions are ideal for its growth. The tree prefers a warm, humid climate and well-drained soil. It is typically propagated through seeds, but can also be grown from cuttings.

Uses

The fruit of the Assam Lemon is widely used in Indian cuisine, particularly in the preparation of pickles, chutneys, and beverages. It is also used in traditional Ayurvedic medicine for its purported health benefits.

Health Benefits

Assam Lemon is rich in vitamin C, a powerful antioxidant that helps boost the immune system and protect the body against diseases. It is also a good source of potassium, which helps regulate blood pressure and heart function.

See Also

• Citrus
• Lemon
• Indian Cuisine
• Ayurveda