Assured Food Standards

Assured Food Standards

Assured Food Standards is a non-profit organization that operates in the food industry. It is responsible for setting and maintaining high standards for food safety, quality, and traceability. The organization works closely with farmers, producers, and retailers to ensure that the food consumed by the public is safe and of the highest quality.

History

Assured Food Standards was established in 1999 with the aim of providing consumers with confidence in the food they purchase. The organization was formed as a response to growing concerns about food safety and the need for a standardized system to ensure the quality of food products.

Standards and Certification

Assured Food Standards operates a number of certification schemes that cover various aspects of the food industry. These schemes include:

• Red Tractor Certification: This scheme covers the production, processing, and packaging of food products. It ensures that the food has been produced to high standards of safety, quality, and traceability.

• Farm Assurance Certification: This scheme focuses on the welfare of farm animals and the sustainable management of farmland. It ensures that farmers adhere to strict guidelines regarding animal welfare, environmental protection, and sustainable farming practices.

• Food Safety Certification: This scheme is designed to ensure that food businesses comply with food safety regulations and maintain high standards of hygiene. It covers areas such as food handling, storage, and preparation.

Benefits of Assured Food Standards

The certification schemes offered by Assured Food Standards provide numerous benefits to both consumers and businesses. Some of the key benefits include:

• Consumer Confidence: The certification schemes give consumers confidence that the food they purchase has been produced to high standards of safety, quality, and traceability.

• Market Access: Businesses that achieve certification can access new markets and customers who prioritize food safety and quality.

• Brand Reputation: The certification schemes help businesses build a strong brand reputation by demonstrating their commitment to food safety and quality.

• Compliance with Regulations: The certification schemes ensure that businesses comply with relevant food safety and quality regulations, reducing the risk of legal issues and penalties.