Bánh b t l c

Vietnamese dumpling made from tapioca flour

Bánh b_t l_c is a traditional Vietnamese dumpling made from tapioca flour, known for its chewy texture and savory filling. It is a popular dish in Vietnamese cuisine, particularly in the central region of Vietnam.

Ingredients

The main ingredients for bánh b_t l_c include:

• Tapioca flour
• Shrimp
• Pork belly
• Fish sauce
• Garlic
• Shallots
• Sugar
• Salt
• Pepper
• Banana leaves (optional, for wrapping)

Preparation

The preparation of bánh b_t l_c involves several steps:

Dough

The dough is made by mixing tapioca flour with boiling water to form a smooth, elastic dough. The dough is kneaded until it reaches the desired consistency, which is both pliable and slightly sticky.

Filling

The filling typically consists of shrimp and pork belly. The shrimp is peeled and deveined, while the pork belly is sliced into small pieces. These ingredients are then marinated with fish sauce, minced garlic, shallots, sugar, salt, and pepper to enhance their flavor.

Assembly

To assemble the dumplings, a small piece of dough is flattened into a disc. A portion of the shrimp and pork filling is placed in the center, and the dough is folded over to encase the filling, forming a half-moon shape. The edges are pressed together to seal the dumpling.

Cooking

Bánh b_t l_c can be cooked in two main ways:

• Boiling: The dumplings are boiled in water until they float to the surface, indicating they are cooked through.
• Steaming: Alternatively, the dumplings can be wrapped in banana leaves and steamed, which imparts a subtle aroma to the dish.

Serving

Bánh b_t l_c is typically served with a dipping sauce made from fish sauce, lime juice, sugar, and chili. The dumplings are often garnished with fried shallots and fresh herbs such as cilantro or Vietnamese mint.

Cultural Significance

Bánh b_t l_c is a beloved dish in Vietnamese culture, often enjoyed as a snack or appetizer. It is especially popular during festivals and family gatherings. The dish showcases the balance of flavors and textures that is characteristic of Vietnamese cuisine.

Related pages

• Vietnamese cuisine
• Dumpling
• Tapioca
• Shrimp