Bärenfang

Bärenfang (Bear Trap) is a traditional German liqueur that is made from honey. The drink, which has a rich, sweet flavor, is often consumed straight or used as an ingredient in various cocktails.

History

The origins of Bärenfang can be traced back to the 15th century in East Prussia, where it was initially produced as a mead-like drink. The name "Bärenfang" is derived from the practice of using the drink to lure bears into traps, hence the translation "Bear Trap".

Production

Bärenfang is made by infusing vodka or grain alcohol with honey. The mixture is then aged for several weeks to allow the flavors to meld together. The resulting liqueur has a strong honey flavor with a smooth, sweet finish.

Consumption

Bärenfang is typically served chilled and consumed straight, although it can also be used as a mixer in cocktails. It is often served in a small glass or shot glass. In Germany, it is particularly popular during the winter months, where it is enjoyed as a warming drink.

See Also

• Mead
• Liqueur
• German cuisine

References

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