Béquignol noir

Béquignol noir is a red French wine grape variety that is grown primarily in the South West region of France. The grape is also known as Bequignol and Bequignol noir. It is one of the many grape varieties authorized for use in the Bordeaux region.

History

The origins of Béquignol noir are not clear, but it is believed to have originated in the South West region of France. The grape has been grown in this region for centuries and was once widely planted throughout the area. However, its popularity has declined in recent years due to its susceptibility to various vine diseases and the increasing popularity of other grape varieties.

Viticulture

Béquignol noir is a late-ripening grape variety that requires a long growing season to fully mature. It is susceptible to various vine diseases, including powdery mildew and botrytis cinerea, which can significantly reduce yields. The grape is also sensitive to frost and requires careful vineyard management to ensure a successful harvest.

Wine production

Béquignol noir is used to produce a variety of red wines, ranging from light and fruity styles to more full-bodied and tannic wines. The grape is often blended with other varieties, such as Merlot and Cabernet Sauvignon, to add depth and complexity to the wines. Béquignol noir wines are typically characterized by their deep red color, high tannin content, and flavors of dark fruits and spices.

Synonyms

Béquignol noir is also known under several other names, including Bequignol, Bequignol noir, Corbeau, Plant de Trois, Plant de Trois de Rodez, and Plant de Trois du Lot.

See also

• List of grape varieties
• French wine
• Viticulture
• Wine production