Bì cu n

Bì cu_n

Bì cu_n served with dipping sauce

Bì cu_n is a traditional Vietnamese dish that is part of the larger family of Vietnamese cuisine. It is a type of spring roll that is distinct for its use of shredded pork skin and rice paper wrappers. Bì cu_n is often enjoyed as a light meal or appetizer and is known for its fresh and savory flavors.

Ingredients

The primary ingredients in bì cu_n include:

• Rice paper (bánh tráng)
• Shredded pork skin (bì)
• Rice vermicelli (bún)
• Fresh herbs such as mint, cilantro, and Thai basil
• Lettuce
• Cucumber slices
• Bean sprouts

Preparation

The preparation of bì cu_n involves several steps:

1. Preparing the pork skin: The pork skin is cleaned, boiled, and then thinly sliced into strips. It is often mixed with roasted rice powder to enhance its flavor and texture.

2. Assembling the rolls: A sheet of rice paper is softened in water and laid flat. A small amount of rice vermicelli, pork skin, fresh herbs, lettuce, cucumber, and bean sprouts are placed on the rice paper.

3. Rolling: The rice paper is carefully rolled around the filling, similar to making a burrito, ensuring that the ends are tucked in to create a neat roll.

Serving

Bì cu_n is typically served with a dipping sauce, which can vary but often includes:

• N__c ch_m: A fish sauce-based dipping sauce with lime juice, sugar, garlic, and chili.
• Peanut sauce: A thicker, sweeter sauce made from peanuts, hoisin sauce, and sometimes coconut milk.

Cultural Significance

Bì cu_n is a popular dish in Vietnam, enjoyed for its refreshing taste and the balance of textures. It is often served at family gatherings, celebrations, and as a street food. The dish reflects the Vietnamese culinary emphasis on fresh ingredients and harmonious flavors.

Related pages

• Vietnamese cuisine
• Spring roll
• N__c ch_m
• Rice paper