Baccaurea macrocarpa

Baccaurea macrocarpa

Baccaurea macrocarpa, commonly known as the Tampoi, is a tropical fruit native to Southeast Asia. It belongs to the family Phyllanthaceae, closely related to the rambutan, lychee, and longan fruits. Baccaurea macrocarpa thrives in the humid, tropical forests of Malaysia, Indonesia, and Brunei. The fruit is highly valued in local markets for its unique taste and nutritional benefits.

Description

Baccaurea macrocarpa is a medium-sized tree, growing up to 25 meters in height. The tree is dioecious, meaning it has separate male and female plants. Its leaves are elliptical, with a shiny, dark green appearance. The fruit of the Baccaurea macrocarpa is spherical, measuring 3-6 cm in diameter, with a yellow to orange skin when ripe. Inside, the fruit contains several segments, each housing a large seed surrounded by a translucent, juicy pulp. The taste of the pulp is described as sweet and tangy, similar to a combination of mango and pineapple.

Cultivation

Baccaurea macrocarpa is cultivated in small orchards and home gardens in Southeast Asia. It prefers a tropical climate with well-drained soil. The tree is propagated through seeds, which require several weeks to germinate. Due to its dioecious nature, growers must plant both male and female trees to ensure fruit production. The fruit typically ripens between June and August, with some variations depending on the location and climate conditions.

Nutritional Value

The fruit of Baccaurea macrocarpa is rich in vitamins and minerals, particularly Vitamin C and potassium. It also contains dietary fiber, which is beneficial for digestive health. The antioxidant properties of the fruit are attributed to its high vitamin C content, making it a popular choice for boosting the immune system.

Culinary Uses

In its native regions, Baccaurea macrocarpa is consumed fresh or used in traditional dishes. The juicy pulp can be eaten directly from the fruit or added to salads, desserts, and drinks. In some areas, the fruit is also preserved through drying or made into jams and jellies.

Conservation Status

While Baccaurea macrocarpa is not currently listed as endangered, its habitat is threatened by deforestation and land conversion for agriculture. Conservation efforts are necessary to ensure the survival of this species and its natural habitat.

See Also

• Tropical fruit
• Southeast Asian cuisine
• Phyllanthaceae