Bacon and egg pie

Bacon and Egg Pie

Cuisine	New Zealand
Course	Main course
Main ingredient	Bacon, Eggs, Pastry
Serving temperature

Bacon and Egg Pie is a popular dish in New Zealand. It is a savory pie made with bacon, eggs, and pastry. This dish is commonly enjoyed as a main course.

Ingredients

• 500g Bacon
• 6 Eggs
• 2 sheets of Pastry
• Salt and pepper to taste

Instructions

1. Preheat the oven to 180°C (350°F). 2. Line a pie dish with one sheet of pastry. 3. Cook the bacon in a frying pan until crispy. Remove from heat and let it cool. 4. In a bowl, beat the eggs and season with salt and pepper. 5. Pour the beaten eggs over the bacon and mix well. 6. Pour the bacon and egg mixture into the lined pie dish. 7. Cover the mixture with the second sheet of pastry and seal the edges. 8. Make a few small slits on the top pastry to allow steam to escape. 9. Bake in the preheated oven for 30-35 minutes or until the pastry is golden brown. 10. Remove from the oven and let it cool for a few minutes before serving.

Serving

Bacon and Egg Pie can be served hot or cold. It is often enjoyed with a side of salad or tomato sauce.

Variations

There are several variations of Bacon and Egg Pie. Some recipes include additional ingredients such as cheese, onions, or vegetables. These variations add extra flavor and texture to the dish.

See also

• New Zealand cuisine
• Pie
• Bacon
• Egg

References

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  Bacon and egg pie