Baek-seolgi
Baek-seolgi is a traditional Korean rice cake made from steamed rice that has been pounded, shaped, and then dried. The name "Baek-seolgi" translates to "white snow" in English, which is a reference to the cake's white color and fluffy texture.
History[edit | edit source]
Baek-seolgi is believed to have originated during the Three Kingdoms period (57 BC – 668 AD). It was traditionally prepared for Jesa, a Korean ceremony performed to honor ancestors. Today, it is commonly served at special occasions such as birthdays and weddings.
Preparation[edit | edit source]
The preparation of Baek-seolgi involves soaking short-grain glutinous rice in water for several hours. The soaked rice is then ground into a fine powder, which is mixed with water to form a dough. The dough is steamed in a siru, a traditional Korean steamer, until it becomes a soft, sticky cake. The cake is then cut into small, rectangular pieces and served.
Cultural significance[edit | edit source]
Baek-seolgi holds a significant place in Korean culture. It is often used in Dol, a traditional Korean first birthday celebration, as a symbol of purity and longevity. The cake is also a common offering at Jesa ceremonies, where it is believed to bring good fortune to the deceased.
See also[edit | edit source]
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