Balloon dilation
Balloon dilation is a medical procedure used to widen or unblock a narrow or obstructed body channel. It is a minimally invasive procedure that involves the insertion of a balloon catheter into the body channel, which is then inflated to dilate the area. This procedure is commonly used in the treatment of conditions such as cardiovascular disease, gastrointestinal disorders, and urological conditions.
Procedure[edit | edit source]
The balloon dilation procedure begins with the insertion of a catheter into the body channel. This is usually done under local anesthesia, although general anesthesia may be used in some cases. The catheter is guided to the site of the blockage using medical imaging techniques such as fluoroscopy or ultrasound.
Once the catheter is in place, the balloon at its tip is inflated. This causes the surrounding tissue to stretch and widen, allowing for improved flow of fluids or gases. The balloon is then deflated and the catheter is removed.
Applications[edit | edit source]
Balloon dilation is used in a variety of medical fields. In cardiology, it is used to treat coronary artery disease by widening narrowed or blocked blood vessels. In gastroenterology, it is used to treat conditions such as achalasia and esophageal stricture. In urology, it is used to treat conditions such as ureteral stricture and kidney stones.
Risks and Complications[edit | edit source]
While balloon dilation is generally considered safe, it does carry some risks. These include the risk of infection, bleeding, and damage to the body channel. In rare cases, the balloon may rupture during the procedure, which can lead to serious complications.
See Also[edit | edit source]
This medical procedure related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD