Banana Bread

Banana bread

Pale banana bread cake made with unripe bananas and molasses
Type	Sweet bread
Place of origin	United States
Main ingredients	Bananas, wheat, water, sugar
Variations	Banana raisin bread, banana nut bread, chocolate chip banana bread
Cookbook: Banana bread   Media: Banana bread

Banana bread

Banana Bread -  moist bread containing banana pulp This banana bread recipe packs in 3 large bananas per loaf! It’s a terrific way to use over-ripe bananas.

Ingredients

• 3 banana (large, well-ripened)
• 1 egg
• 2 tablespoons vegetable oil
• 1/3 cup milk, fat-free
• 1/3 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 cups flour

Directions for banana bread

1. Preheat the oven to 350 degrees. 2. Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork. 3. Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork. 4. Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened. 5. Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper. 6. Pour the batter into the bread pan. 7. Bake for 45 minutes until a toothpick inserted near the middle comes out clean. 8. Let the bread cool for 5 minutes before removing it from the pan.

The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.

External links

• Source:Banana bread recipe
• Banana bread alternate recipe
• Banana bread recipe 3

External links

• Wikibooks article on Banana Bread
• Wikipedia's article on Banana Bread