Banana Bread
Bread made from mashed bananas
| File:Banana bread 078.jpg | |
| Pale banana bread cake made with unripe bananas and molasses | |
| Alternative names | |
| Type | Sweet bread |
| Course | |
| Place of origin | United States |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Bananas, wheat, water, sugar |
| Ingredients generally used | |
| Variations | Banana raisin bread, banana nut bread, chocolate chip banana bread |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Banana Bread - moist bread containing banana pulp This banana bread recipe packs in 3 large bananas per loaf! It’s a terrific way to use over-ripe bananas.
Ingredients[edit | edit source]
- 3 banana (large, well-ripened)
- 1 egg
- 2 tablespoons vegetable oil
- 1/3 cup milk, fat-free
- 1/3 cup sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups flour
Directions for banana bread[edit | edit source]
1. Preheat the oven to 350 degrees. 2. Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork. 3. Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork. 4. Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened. 5. Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper. 6. Pour the batter into the bread pan. 7. Bake for 45 minutes until a toothpick inserted near the middle comes out clean. 8. Let the bread cool for 5 minutes before removing it from the pan.
The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.
External links[edit | edit source]
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| American breads | |
|---|---|
| Miscellaneous | |
External links[edit source]
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Contributors: Prab R. Tumpati, MD
