Barrancos ham

Barrancos Ham is a distinctive type of cured ham that originates from the town of Barrancos, situated in the Alentejo region of Portugal. This ham is renowned for its unique flavor and quality, which are attributed to the traditional methods of production that have been passed down through generations. The production of Barrancos Ham adheres to strict geographical and procedural guidelines, ensuring its status as a protected product under both Portuguese law and the European Union's Protected Designation of Origin (PDO) framework.

Production Process

The production of Barrancos Ham involves a meticulous process that begins with the selection of pigs, specifically the Iberian breed, which is well-adapted to the local environment. These pigs are raised in the dehesas, a type of agroforestry system prevalent in the Iberian Peninsula, where they roam freely and feed on acorns and other natural resources. This diet plays a crucial role in the development of the ham's flavor.

After the pigs are slaughtered, the hams are salted and left to cure for a brief period. Following this, they undergo a washing process to remove the excess salt, and then they are hung to dry. The hams are aged in natural drying houses where they are exposed to the local climate, which is characterized by a unique combination of dry and humid air currents. This aging process, which can last for over 24 months, is essential for the development of the ham's complex flavor profile and tender texture.

Characteristics and Flavor

Barrancos Ham is distinguished by its deep red color, marbled fat, and delicate aroma. The flavor is rich and nuanced, with a perfect balance of saltiness and sweetness, and hints of nuttiness derived from the pigs' acorn-based diet. The texture is tender and melts in the mouth, a quality highly prized by connoisseurs.

Cultural and Economic Significance

The production of Barrancos Ham is deeply embedded in the culture and traditions of the Barrancos region. It represents not only a culinary heritage but also a significant economic activity that supports the local community. The ham's reputation and quality have contributed to the region's gastronomic tourism, attracting visitors eager to experience its authentic flavors.

Protected Designation of Origin

In recognition of its unique qualities and the traditional methods involved in its production, Barrancos Ham has been granted Protected Designation of Origin (PDO) status by the European Union. This designation protects the name and ensures that only hams produced within the specified geographical area and adhering to the established production practices can be marketed as Barrancos Ham.

See Also

• Cured ham
• Iberian pig
• Protected Designation of Origin
• Alentejo