Bartaco

Bartaco Logo

Bartaco is a chain of upscale taco restaurants in the United States. The restaurant is known for its coastal-inspired decor, fresh ingredients, and a menu that emphasizes bold flavors and a relaxed dining experience. Bartaco offers a variety of tacos, rice bowls, and other Mexican-inspired dishes, along with a selection of specialty cocktails.

History

Bartaco was founded in 2010 by Andy Pforzheimer and Sasa Mahr-Batuz. The first location opened in Port Chester, New York. The concept was inspired by the beach culture of Brazil, Uruguay, and Southern California, aiming to create a casual yet stylish dining environment.

Menu

The menu at Bartaco features a variety of tacos, including options such as pork belly, baja fish, spicy chorizo, and duck. In addition to tacos, the restaurant offers rice bowls, guacamole, street corn, and other small plates. Bartaco is also known for its extensive drink menu, which includes specialty cocktails, margaritas, and a curated selection of tequila and mezcal.

Locations

Bartaco has expanded to multiple locations across the United States, including cities such as Atlanta, Boston, Dallas, and Nashville. Each location maintains the brand's signature coastal decor and relaxed atmosphere.

Design and Atmosphere

The design of Bartaco restaurants is inspired by the beach culture, featuring white-washed wood, woven basket light fixtures, and a color palette of blues and whites. The atmosphere is casual and inviting, with an emphasis on communal dining and a lively, social environment.

Community and Sustainability

Bartaco is committed to sustainability and community involvement. The restaurant sources ingredients locally whenever possible and focuses on environmentally friendly practices. Bartaco also engages with local communities through various events and partnerships.

See Also

• Mexican cuisine
• Taco
• Tequila
• Mezcal
• Street food