Basil thyme

Basil Thyme (Acinos arvensis), also known as field basil, is a species of flowering plant in the mint family (Lamiaceae). It is native to Europe and Asia, and is commonly found in dry, sandy soils.

Description

Basil Thyme is a small, perennial herb that grows up to 30 cm tall. The leaves are small, oval, and have a strong, aromatic scent similar to that of basil. The flowers are small, purple, and bloom in the summer.

Cultivation

Basil Thyme prefers well-drained soil and full sun. It is drought-tolerant and can be grown in poor soils. It is often used in rock gardens and as a ground cover. The plant is also used in herbal medicine and culinary arts.

Uses

Basil Thyme has a variety of uses. It is often used as a culinary herb, especially in Mediterranean cuisine. The leaves are used fresh or dried in salads, soups, and stews. The plant is also used in herbal teas and as a flavoring for liqueurs.

In herbal medicine, Basil Thyme is used for its antiseptic and anti-inflammatory properties. It is also used to treat digestive disorders, respiratory ailments, and skin conditions.

Conservation

Basil Thyme is not currently considered to be at risk of extinction. However, like all wild plants, it is affected by habitat loss and changes in land use.

See also

• List of culinary herbs and spices
• List of plants used in herbalism