Beaver fever

Beaver Fever is a colloquial term for the medical condition known as giardiasis, an infection of the small intestine caused by the microscopic parasite Giardia lamblia. The condition is commonly associated with the ingestion of contaminated water, particularly in wilderness areas inhabited by beavers, hence the name "Beaver Fever".

Symptoms

The symptoms of Beaver Fever can vary greatly, but often include diarrhea, abdominal pain, nausea, and vomiting. Some individuals may also experience bloating, flatulence, and fatigue. Symptoms typically appear 1 to 3 weeks after exposure and can last up to 6 weeks.

Transmission

Beaver Fever is transmitted through the fecal-oral route. This can occur by consuming contaminated food or water, or through direct person-to-person contact. The Giardia parasite is protected by an outer shell that allows it to survive outside the body for long periods and makes it resistant to chlorine disinfection.

Diagnosis

Diagnosis of Beaver Fever is typically made by examining a stool sample under a microscope. In some cases, multiple samples may be needed as the Giardia parasite is not always found in every sample.

Treatment

Treatment for Beaver Fever typically involves antibiotic therapy. The most commonly used antibiotics are metronidazole, tinidazole, and nitazoxanide. In addition to medication, it's important for individuals with Beaver Fever to stay hydrated by drinking plenty of fluids.

Prevention

Prevention of Beaver Fever involves practicing good hygiene and avoiding consumption of potentially contaminated water. When in wilderness areas, it's recommended to boil water or use a filter capable of removing Giardia cysts.

See Also

• Waterborne diseases
• Parasitic diseases
• Foodborne illness

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