Beecher's Handmade Cheese

From WikiMD's Wellness Encyclopedia

Beecher's Handmade Cheese[edit | edit source]

Beecher's Handmade Cheese is a renowned cheese company based in Seattle, Washington. It was founded by Kurt Beecher Dammeier in 2003. The company is known for its commitment to using high-quality ingredients and traditional cheese-making techniques.

History[edit | edit source]

Beecher's Handmade Cheese was established with the aim of producing artisanal cheese using locally sourced ingredients. Kurt Beecher Dammeier, a fourth-generation cheesemaker, wanted to create a cheese company that would showcase the rich flavors of the Pacific Northwest.

Cheese Production[edit | edit source]

Beecher's Handmade Cheese produces a variety of cheeses, each with its own unique flavor profile. Some of their popular cheese varieties include:

  • Flagship: This is Beecher's signature cheese, known for its rich and nutty flavor. It is made using pasteurized cow's milk and aged for a minimum of 15 months.
  • Just Jack: A mild and creamy cheese, perfect for melting or snacking. It is made using pasteurized cow's milk and aged for a minimum of 4 months.
  • Marco Polo: This cheese is infused with green and black peppercorns, giving it a unique and spicy flavor. It is made using pasteurized cow's milk and aged for a minimum of 5 months.

Awards and Recognition[edit | edit source]

Beecher's Handmade Cheese has received numerous awards and recognition for its exceptional cheeses. Some of the notable accolades include:

  • Winner of the American Cheese Society's Best of Show award for their Flagship cheese in 2004 and 2006.
  • Recognition as one of the "Top 10 Food Experiences in the World" by Saveur magazine.
  • Featured on The Oprah Winfrey Show as one of Oprah's "Favorite Things" in 2010.

Locations[edit | edit source]

Beecher's Handmade Cheese has two locations in Seattle, Washington. The flagship store is located in Pike Place Market, where visitors can witness the cheese-making process through a glass-walled production kitchen. The second location is in the heart of Seattle's Capitol Hill neighborhood.

References[edit | edit source]

External links[edit | edit source]

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Contributors: Prab R. Tumpati, MD