Beef stew

Beef stew is a traditional culinary dish that consists of beef that has been slow-cooked in a broth or stock, often alongside various vegetables. The dish is known for its hearty, comforting flavors and is popular in many different cuisines around the world.

Ingredients

The primary ingredient in beef stew is beef, typically a tougher cut that benefits from the slow-cooking process. The beef is often browned before it is added to the stew to enhance its flavor.

Other common ingredients include onions, carrots, and potatoes, which are cooked in the same broth as the beef. The broth is typically made from beef stock, but can also be made from chicken stock, vegetable stock, or water.

Many recipes also include tomatoes or tomato paste, as well as a variety of herbs and spices such as bay leaves, thyme, and black pepper.

Preparation

The preparation of beef stew involves several steps. First, the beef is usually browned in a pan to develop flavor. The vegetables are then added and cooked until they are soft.

Next, the broth is added, along with any herbs and spices. The stew is then left to simmer for several hours, until the beef is tender and the flavors have melded together.

Variations

There are many variations of beef stew around the world. For example, in France, Boeuf Bourguignon is a popular beef stew that includes red wine and mushrooms. In Ireland, Irish stew traditionally includes lamb or mutton, but beef is often used as well.

In the United States, beef stew is often served with bread, while in Germany, it is commonly served with noodles or potato dumplings.

See also

• List of stews
• Pot roast
• Goulash
• Beef bourguignon
• Irish stew

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