Berner Platte

Berner Platte, 2010

Berner Platte

The Berner Platte is a traditional Swiss dish originating from the canton of Bern. It is a hearty meal that typically includes a variety of meats and sausages, served with potatoes, sauerkraut, and other vegetables. The dish is known for its rich flavors and is often enjoyed during festive occasions and gatherings.

Ingredients

The Berner Platte usually consists of the following components:

• Meats: A selection of meats such as smoked pork, beef, and ham.
• Sausages: Various types of sausages including Schüblig, Cervelat, and Bratwurst.
• Potatoes: Often served boiled or mashed.
• Sauerkraut: Fermented cabbage that adds a tangy flavor to the dish.
• Vegetables: Commonly includes green beans, carrots, and turnips.

Preparation

The preparation of Berner Platte involves cooking the meats and sausages together, often in a large pot. The vegetables are typically cooked separately and then combined with the meats before serving. The dish is usually seasoned with bay leaves, juniper berries, and other spices to enhance its flavor.

History

The Berner Platte has its roots in the 18th century and is believed to have been created to celebrate a military victory. It was traditionally prepared using whatever meats and vegetables were available, making it a versatile and practical meal for large groups.

Cultural Significance

In Switzerland, the Berner Platte is more than just a meal; it is a symbol of Swiss culinary heritage. It is often served during national holidays and family gatherings, reflecting the communal and celebratory aspects of Swiss culture.

Related Pages

• Swiss cuisine
• Canton of Bern
• Sauerkraut
• Cervelat
• Bratwurst

Categories

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