Berowra Waters Inn

Berowra Waters Inn

Berowra Waters Inn is an iconic restaurant located in the serene Berowra Waters, a suburb in the northern outskirts of Sydney, Australia. Nestled along the tranquil banks of the Hawkesbury River, this establishment is renowned for its unique setting, exquisite cuisine, and the innovative culinary journey it offers to its patrons.

Originally built in the 1920s as a fishing and boating retreat, Berowra Waters Inn has undergone several transformations to become the gastronomic destination it is today. The Inn gained significant acclaim in the 1970s under the stewardship of chef Tony Bilson, who is often credited with introducing haute cuisine to the Australian dining scene. Bilson's tenure marked the beginning of the restaurant's reputation as a pioneer in offering a sophisticated dining experience that combined exceptional food with stunning natural scenery.

The architecture of Berowra Waters Inn is another highlight, with the building accessible only by water taxi or private boat, adding an element of exclusivity and adventure to the dining experience. The structure, designed by renowned architect Glenn Murcutt, harmonizes beautifully with its surroundings, featuring large glass windows that provide panoramic views of the river and bushland. Murcutt's design philosophy of 'touching the earth lightly' is evident in how the building seamlessly integrates with the natural environment, enhancing the overall ambiance.

The menu at Berowra Waters Inn is a reflection of contemporary Australian cuisine, with a focus on seasonal and locally sourced ingredients. The restaurant offers a degustation menu that changes regularly, curated by the head chef to showcase the best of what the season has to offer. Dishes are meticulously prepared and presented, with each course designed to take diners on a culinary journey that highlights the richness and diversity of Australia's produce.

Berowra Waters Inn is not just a restaurant; it is a destination that offers a unique dining experience. Its combination of exceptional cuisine, breathtaking scenery, and architectural elegance makes it a must-visit for food enthusiasts and travelers alike. The Inn's commitment to excellence has been recognized with numerous awards and accolades, cementing its status as a landmark in Australia's culinary landscape.