Bertram Welton Sippy

Bertram Welton Sippy (1866%E2%80%931924)

Bertram Welton Sippy (1866–1924) was an American physician and gastroenterologist best known for developing the Sippy diet, a treatment for peptic ulcers. His contributions to the field of gastroenterology were significant during the early 20th century.

Early Life and Education

Bertram Welton Sippy was born in 1866. He pursued his medical education at the University of Michigan, where he earned his medical degree. Following his graduation, Sippy completed further training in internal medicine and specialized in gastroenterology.

Career

Sippy began his medical career as a practicing physician and soon became a prominent figure in the field of gastroenterology. He was associated with several medical institutions, including the Rush Medical College in Chicago, where he served as a professor of medicine.

The Sippy Diet

Sippy is best known for the development of the Sippy diet, a dietary regimen designed to treat peptic ulcers. The diet involved the regular consumption of milk and cream, along with small amounts of cereal and eggs, at frequent intervals. This regimen aimed to neutralize stomach acid and provide a protective coating to the stomach lining, thereby promoting the healing of ulcers.

Legacy

Bertram Welton Sippy's contributions to gastroenterology, particularly his development of the Sippy diet, had a lasting impact on the treatment of peptic ulcers. His work paved the way for further advancements in the understanding and management of gastrointestinal disorders.

Related Pages

• Gastroenterology
• Peptic ulcer
• Sippy diet
• Rush Medical College
• University of Michigan