Bia blanc

Bia blanc is a type of beer that originated in Belgium. It is a wheat beer that is often brewed with a high proportion of wheat relative to the amount of malted barley. The term "Bia blanc" is French for "white beer", which is derived from the cloudy white appearance of the beer.

History

The history of Bia blanc dates back to the Middle Ages, when it was brewed by monks in Belgian monasteries. The beer was traditionally brewed with coriander and orange peel, which gave it a unique flavor profile. Over time, the popularity of Bia blanc spread beyond Belgium to other parts of Europe and eventually to the rest of the world.

Brewing Process

The brewing process for Bia blanc involves several steps. First, the wheat and barley are malted and mashed to extract the sugars. The mash is then boiled with hops, coriander, and orange peel. After boiling, the wort is cooled and yeast is added to begin the fermentation process. The beer is then aged for several weeks before it is bottled and distributed.

Taste and Appearance

Bia blanc is known for its cloudy, pale yellow color, which is a result of the high wheat content and the yeast left in suspension. The beer has a light, refreshing taste with notes of citrus and spice from the coriander and orange peel. It is often served with a slice of lemon to enhance the citrus flavors.

Food Pairing

Bia blanc pairs well with a variety of foods. Its light, refreshing taste makes it a good match for seafood, poultry, and salads. It also complements spicy foods and can be used in cooking to add flavor to dishes.

See Also

• Beer in Belgium
• Wheat beer
• Coriander
• Orange peel