Big Apple Bagels
Big Apple Bagels is a American franchise chain of bakery cafes specializing in bagels. Founded in 1993, the company is headquartered in Deerfield, Illinois.
History[edit | edit source]
The first Big Apple Bagels store was opened in 1993 in Deerfield, Illinois. The company was founded by Paul Stolzer, who had a vision of creating a casual, friendly bakery cafe that served fresh, made-from-scratch bagels. The concept quickly gained popularity, and the company began franchising in 1995. Today, there are over 80 Big Apple Bagels locations across the United States.
Products[edit | edit source]
Big Apple Bagels offers a variety of bagels, from traditional flavors like sesame seed and poppy seed, to unique flavors like French toast and blueberry. In addition to bagels, the company also offers a selection of cream cheese spreads, sandwiches, salads, muffins, and coffee.
Franchising[edit | edit source]
Big Apple Bagels operates as a franchise system. The company provides training, marketing support, and operational guidance to its franchisees. The initial franchise fee is $25,000, with ongoing royalty fees of 5% of gross sales.
See also[edit | edit source]
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