Muffin
| [[File:|frameless|alt=]] | |
| A variety of muffins | |
| Alternative names | |
| Type | Baked goods |
| Course | Breakfast, Snack |
| Place of origin | |
| Region or state | |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Flour, Eggs, Butter, Milk, Sugar |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
A muffin is an individual-sized, baked product. It can refer to two distinct items: a part-raised flatbread and a cupcake-like quickbread. The flatbread is of British or European derivation, while the quickbread originated in North America.
Types of Muffins[edit | edit source]
Muffins come in various types, including:
- English muffin: A small, round, flat type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.
- American muffin: A sweet, cake-like baked good, often with fruit or nuts.
Ingredients[edit | edit source]
Muffins are typically made with a combination of the following ingredients:
Nutritional Information[edit | edit source]
Muffins can vary significantly in their nutritional content depending on the ingredients used. Generally, they are high in carbohydrates and calories, especially when made with added sugar and fat.
Preparation[edit | edit source]
Muffins are prepared by mixing the dry ingredients separately from the wet ingredients and then combining them. The batter is then poured into muffin tins and baked until golden brown.
Variations[edit | edit source]
There are numerous variations of muffins, including:
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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