Bihon

Bihon is a type of noodle popular in Filipino cuisine. It is also known as rice vermicelli or rice sticks. Bihon is made from Rice flour and water, and is typically sold in dried form. It is used in a variety of dishes, including soups, stir-fries, and noodle dishes.

History

The exact origins of Bihon are unclear, but it is believed to have been introduced to the Philippines by Chinese traders and immigrants. It is similar to other types of rice noodles found in East and Southeast Asian cuisines, such as Chinese mifen, Vietnamese bun, and Thai sen mee.

Preparation and Use

Bihon is typically soaked in water before cooking to soften the noodles. It can then be boiled, stir-fried, or used in soups. One of the most popular dishes made with Bihon is Pancit Bihon, a stir-fried noodle dish with vegetables, meat, and sometimes seafood. Bihon is also used in Sotanghon, a Filipino chicken soup with Bihon noodles.

Cultural Significance

In Filipino culture, Bihon and other noodle dishes are often served at celebrations and special occasions. The long noodles are believed to symbolize long life and good luck. Bihon is also a common everyday food, and is widely available in grocery stores and markets throughout the Philippines.

See Also

• Pancit
• Filipino cuisine
• Rice noodles