Biko (food)
Biko is a traditional Filipino dessert made from glutinous rice, coconut milk, and brown sugar. It is often served during special occasions and celebrations in the Philippines.
Ingredients and Preparation[edit | edit source]
Biko is primarily made from glutinous rice, also known as sticky rice or sweet rice. The rice is first soaked in water before it is cooked. The other main ingredients are coconut milk and brown sugar. These ingredients are combined and cooked until they form a sticky, sweet mixture. The biko is then spread out in a tray and allowed to cool before it is cut into squares and served.
Cultural Significance[edit | edit source]
Biko is often served during fiestas, birthdays, and other special occasions in the Philippines. It is also commonly served during the Christmas season. Biko is considered a kakanin, a type of Filipino rice cake, and is a popular choice for dessert or a snack.
Variations[edit | edit source]
There are several variations of biko found throughout the Philippines. Some versions include additional ingredients such as mango, jackfruit, or latik, a syrup made from reduced coconut milk. The variations often depend on the region of the Philippines and the personal preferences of the cook.
See Also[edit | edit source]
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