Bioactive compounds
A class of chemical found in plants and certain foods which have biological activity in human or animals.
Bioactive foods[edit | edit source]
Examples of bioactive foods include fruits, vegetables, nuts, oils, and whole grains.
Promotion of good health[edit | edit source]
Bioactive compounds have actions in the body that may promote good health.
Cancer prevention[edit | edit source]
Bioactive compounds are being studied in the prevention of cancer, heart disease, and other diseases.
Examples[edit | edit source]
Examples of bioactive compounds include lycopene, resveratrol, lignan, tannins, and indoles.
Antioxidant properties[edit | edit source]
Bioactive compounds can influence energy intake, reduce pro-inflammatory state, oxidative stress, and help in metabolic disorders. Epidemiological studies indicate that high consumption of foods rich in bioactive compounds with antioxidant activity, including vitamins, phytochemicals, and mainly phenolic compounds, such as flavonoids and carotenoids, has a positive effect on human health and could diminish the risk of numerous diseases.
Other names[edit | edit source]
- Phytochemicals
- Neutraceuticals
- Antioxidants
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Frequently asked questions[edit | edit source]
- What are bioactive properties?
- What is the meaning of bioactive?
- What is the importance of bioactive molecules in maintaining human health?
- What is bioactive screening?
- What are the major compounds in plants?
- What are bioactive metabolites?
- What are the four compounds?
- How do you extract bioactive compounds from plants?
- What are bioactive molecules?
- What are the components of food?
- What are bioactive compounds in plants?
- How do you extract plants?
- How do you extract plants with ethanol?
- What are bioactive molecules give examples?
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Branches of chemistry | |
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| Physical | |
| Organic | |
| Inorganic | |
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| Others | |
| See also | |
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Contributors: Prab R. Tumpati, MD
