Biscotti Regina

Biscotti Regina (also known as Regina Cookies or Queen's Biscuits) are traditional Italian biscuits originating from Sicily. They are a popular choice for breakfast or snack, often enjoyed with coffee or tea.

History

The history of Biscotti Regina dates back to the ancient times of Sicily. The name "Regina" translates to "Queen", indicating the high regard for these biscuits in Italian culture. They were traditionally made for special occasions and celebrations.

Ingredients and Preparation

The main ingredients of Biscotti Regina are flour, sugar, butter, eggs, and sesame seeds. Some variations may include vanilla extract, baking powder, and salt.

The preparation involves mixing the dry ingredients together, then adding the wet ingredients to form a dough. The dough is then shaped into logs or balls, rolled in sesame seeds, and baked until golden brown.

Characteristics

Biscotti Regina are characterized by their crunchy texture and rich, buttery flavor. The sesame seeds on the outside provide a nutty taste and a distinctive appearance. They are typically small in size, making them perfect for snacking.

Variations

There are several variations of Biscotti Regina, influenced by different regions in Italy. Some versions may include almonds, anise seeds, or lemon zest for added flavor. In the United States, a chocolate-dipped version is also popular.

See Also

• Italian Cuisine
• Biscotti
• Sicilian Cuisine

References

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