Bisque (food)
Bisque is a type of thick, creamy soup that is typically made with shellfish, such as crab or lobster. The soup is traditionally made by pureing the shellfish and using the shells to make a flavorful stock. The stock is then combined with cream and seasonings to create a rich and creamy soup. Bisque can also be made with other ingredients, such as vegetables, and can be served as a main course or as a starter. It is a classic French cuisine and one of the popular soups in Europe and America.
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