Bizcochito

Bizcochito or Biscochito is a traditional New Mexican cookie. The name is a diminutive form of Spanish bizcocho. The cookie is a staple in New Mexican Christmas traditions but is enjoyed year-round. Bizcochitos were originally brought to Mexico by Spanish settlers who eventually made their way to New Mexico, making them an integral part of the region's culinary history. In 1989, the bizcochito was designated as the official state cookie of New Mexico, making it the first cookie in the United States to hold such an honor.

Ingredients and Preparation

Bizcochitos are made from a simple dough consisting of flour, sugar, butter or lard, and sometimes eggs. What sets them apart is the addition of anise seeds, which give the cookies their distinctive flavor, and a topping of cinnamon sugar. The dough is traditionally rolled out and cut into shapes such as stars, moons, or the more common fleur-de-lis. After baking, they are immediately coated in a mixture of cinnamon and sugar.

Cultural Significance

Bizcochitos hold a special place in New Mexican culture, especially during holiday seasons and celebrations such as weddings, baptisms, and religious holidays. They are often paired with hot chocolate or wine, serving as a warm, spiced complement to these beverages. The cookie's association with festive occasions and its status as a state symbol underscore its importance in New Mexican heritage.

Variations

While the traditional recipe for bizcochitos remains popular, there are numerous variations. Some recipes call for the addition of orange zest, lemon zest, or brandy, which can alter the flavor profile of the cookies. Additionally, while lard is traditional and lends a specific texture and flavor to the cookies, some modern recipes substitute butter or vegetable shortening for health or dietary reasons.

See Also

• New Mexican cuisine
• Christmas traditions in the United States
• Anise
• Cinnamon