Black Tartarian

Pomological Watercolor POM00004652

Black Tartarian is a variety of cherry known for its deep purple, almost black coloration, and its sweet, rich flavor. Originating from Russia, the Black Tartarian cherry has become a popular choice for both commercial and home orchards around the world. This variety is particularly noted for its early ripening season and its adaptability to a range of climates, although it thrives best in regions with cold winters and well-defined seasons.

Description

The Black Tartarian cherry tree is a medium-sized tree that can reach heights of up to 15-20 feet. It has a moderate growth rate and typically begins to bear fruit within 3-5 years after planting. The leaves are dark green and glossy, providing a striking contrast to the bright, white flowers that appear in early spring. The fruit itself is medium to large in size, with a round shape and a deep, purple-black skin. The flesh is dark red, juicy, and possesses a sweet, rich flavor that is highly prized for fresh eating, baking, and preserves.

Cultivation

Cultivation of the Black Tartarian cherry requires cross-pollination for fruit production, necessitating the presence of another cherry variety, such as Bing or Rainier, planted nearby. The tree prefers well-drained, loamy soil and full sun exposure to thrive. Regular watering, especially during the fruiting season, is essential to maintain health and maximize fruit production. Pruning is also important to remove dead or overcrowded branches, which helps to improve air circulation and sunlight penetration throughout the tree.

Pests and Diseases

Like many fruit trees, Black Tartarian cherries are susceptible to a range of pests and diseases. Common issues include cherry fruit fly, aphids, and powdery mildew. Preventative measures, such as regular inspection, proper pruning, and the use of appropriate fungicides or insecticides, can help to manage these challenges and ensure a healthy, productive tree.

Culinary Uses

The Black Tartarian cherry is highly valued for its culinary versatility. Its sweet flavor makes it an excellent choice for fresh eating, while its rich color and depth of taste add complexity to baked goods, jams, and jellies. The cherries can also be used in sauces and compotes, offering a unique flavor profile that complements both sweet and savory dishes.

Nutritional Value

Cherries, including the Black Tartarian variety, are a good source of vitamin C, potassium, and fiber, as well as various antioxidants and anti-inflammatory compounds. These nutrients contribute to a range of health benefits, including reduced risk of chronic diseases, improved heart health, and enhanced recovery from exercise-induced muscle damage.

Conclusion

The Black Tartarian cherry is a cherished variety among fruit enthusiasts and gardeners alike for its unique color, delicious flavor, and versatility in culinary applications. Its cultivation can be somewhat demanding due to the need for cross-pollination and vigilance against pests and diseases, but the rewards of harvesting these exceptional cherries make the effort worthwhile. As a beautiful and productive addition to any garden, the Black Tartarian cherry continues to be a popular choice for those looking to enjoy the pleasures of home-grown fruit.