Black plague
Black Plague or Black Death was one of the most devastating pandemics in human history, resulting in the deaths of an estimated 75-200 million people in Eurasia, peaking in Europe from 1347 to 1351. The bacterium Yersinia pestis, which results in several forms of plague (septicemic, pneumonic and, the most common, bubonic), is believed to have been the cause.
Origins and Spread[edit | edit source]
The origins of the Black Plague are believed to lie in the arid plains of Central Asia, more specifically, a region of present-day Kyrgyzstan. From there, it was likely carried by flea-infested rats on merchant ships, spreading throughout the Mediterranean Basin and Europe.
Symptoms and Transmission[edit | edit source]
The most common form of the Black Plague was the bubonic plague. Symptoms included fever, chills, weakness, and swollen and painful lymph nodes, known as buboes. The disease was primarily transmitted through the bite of infected fleas that had fed on infected rats. However, it could also be contracted through exposure to bodily fluids from a dead plague-infected body.
Impact[edit | edit source]
The Black Plague had a profound impact on Europe, causing vast mortality and sparking a series of religious, social and economic upheavals. It led to the decline of feudalism and the shift towards a more modern society. The plague also had significant effects on the arts, with many works focusing on mortality and the transience of life.
Modern Understanding[edit | edit source]
Modern understanding of the Black Plague is based on both the historical and archaeological record, as well as microbiological research. The identification of Yersinia pestis as the causative agent has been confirmed through the analysis of DNA from victims' teeth.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD