Blacken
Blacken is a term that can refer to several different concepts depending on the context in which it is used. Below are the primary contexts in which the term "blacken" is commonly applied:
Culinary Context[edit | edit source]
In the culinary world, blackening is a cooking technique commonly used in the preparation of fish and other meats. This method involves coating the food in a mixture of spices and then cooking it in a very hot skillet, usually cast iron, until a dark crust forms. The spices typically include paprika, cayenne pepper, garlic powder, onion powder, and thyme. The technique was popularized by Chef Paul Prudhomme in the 1980s.
Related Pages[edit | edit source]
Environmental Context[edit | edit source]
In environmental science, blackening can refer to the process by which surfaces become darkened due to the accumulation of soot and other particulate matter. This is often a result of air pollution from sources such as industrial emissions, vehicle exhaust, and wildfires.
Related Pages[edit | edit source]
Cultural Context[edit | edit source]
In a cultural or symbolic context, blacken can be used metaphorically to describe the act of tarnishing someone's reputation or character. This usage is often found in literature and historical texts.
Related Pages[edit | edit source]
Medical Context[edit | edit source]
In a medical context, blackening of tissue can indicate necrosis, which is the death of cells in an organ or tissue due to disease, injury, or lack of blood supply. This condition requires immediate medical attention.
Related Pages[edit | edit source]
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
