Blauburger

Blauburger is a red wine grape variety that is primarily grown in Austria. It was created in 1923 by Dr. Fritz Zweigelt at the Federal Institute for Viticulture and Pomology in Klosterneuburg, Austria. The grape is a cross between Blauer Portugieser and Blaufränkisch.

History

The Blauburger grape was developed to combine the desirable qualities of its parent varieties. Blauer Portugieser is known for its early ripening and mild flavor, while Blaufränkisch contributes to the grape's color and tannin structure. The result is a grape that produces wines with deep color and moderate tannins, suitable for blending or as a varietal wine.

Viticulture

Blauburger vines are known for their vigor and high yield. They are relatively resistant to common vine diseases, making them a popular choice among vintners. The grape thrives in the temperate climate of Austria, particularly in regions such as Lower Austria and Burgenland.

Wine Characteristics

Wines made from Blauburger grapes are typically deep red in color with a soft, fruity flavor profile. They often exhibit notes of dark berries, such as blackberry and black cherry, with a hint of spice. The wines are generally low in acidity and tannins, making them approachable and easy to drink.

Synonyms

Blauburger is also known by several other names, including Blauer Burger and Blauburgunder. However, it should not be confused with Pinot Noir, which is also sometimes referred to as Blauburgunder in German-speaking regions.

See Also

• Blauer Portugieser
• Blaufränkisch
• Austrian wine
• Viticulture
• Federal Institute for Viticulture and Pomology