Blue ruin

Blue Ruin is a term that originated in the 18th century, primarily used in Great Britain to describe a particular type of gin that was considered to be of low quality. The term "blue ruin" is believed to have been derived from the blueish tint of the gin, which was a result of the poor distillation process. This low-quality gin was often associated with social problems such as crime and poverty.

History

The term "blue ruin" first appeared in the 18th century during the Gin Craze in Great Britain. During this period, gin was consumed in large quantities, particularly by the lower classes. The gin that was commonly consumed during this time was often of poor quality, leading to the term "blue ruin".

The Gin Act 1736 was introduced in an attempt to control the consumption of gin. However, this led to an increase in the production of illegal, low-quality gin, further perpetuating the use of the term "blue ruin".

Impact

The consumption of "blue ruin" had a significant impact on society during the 18th century. It was often associated with crime, poverty, and social disorder. The term "blue ruin" became synonymous with the social problems caused by the excessive consumption of low-quality gin.

In Popular Culture

The term "blue ruin" has been used in various forms of media and literature to depict the social issues of the 18th century. For example, it is used in the novel Oliver Twist by Charles Dickens to describe the gin consumed by the lower classes.

See Also

• Gin Craze
• Gin Act 1736
• Oliver Twist