Bobby Flay

From WikiMD's Food, Medicine & Wellness Encyclopedia

Bobby Flay is an American celebrity chef, restaurateur, and television personality. He is known for his expertise in grilling and southwestern cuisine, and has hosted several popular cooking shows on television.

Early Life and Career[edit | edit source]

  • Flay was born on December 10, 1964 in New York City, and grew up on the Upper East Side of Manhattan. He began working in restaurants at the age of 17, starting as a busboy and eventually working his way up to the position of chef. After attending the French Culinary Institute, he became the executive chef at several notable restaurants in New York City.
  • In 1991, Flay opened his first restaurant, Mesa Grill, which served southwestern cuisine. The restaurant was a huge success, and he went on to open several more restaurants in New York City and around the country.

Television Career[edit | edit source]

  • Flay became a household name in the 1990s, thanks to his appearances on several popular cooking shows, including "Grillin' & Chillin'", "Hot Off the Grill with Bobby Flay", and "Food Network Challenge". In 2005, he began hosting his own show, "Throwdown! with Bobby Flay", in which he challenged cooks from around the country to compete against him in a cooking competition.
  • Flay has also been a regular judge on the Food Network's hit series "Chopped", and has appeared as a guest judge on several other cooking shows.

Personal Life[edit | edit source]

  • Flay has been married three times, and has one daughter. He is also an avid horse racing fan, and has owned several racehorses over the years.

Notable Restaurants[edit | edit source]

  • Some of Flay's most notable restaurants include:
  • Mesa Grill (New York City)
  • Bar Americain (New York City and Uncasville, CT)
  • Gato (New York City)
  • Bobby's Burger Palace (multiple locations)

Awards and Honors[edit | edit source]

  • Flay has received numerous awards and honors throughout his career, including:
  • James Beard Foundation Award for Rising Star Chef of the Year (1993)
  • James Beard Foundation Award for Best Chef: New York City (1998)
  • Emmy Award for Outstanding Service Show Host (2005)

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD