Bojangles (restaurant)

Bojangles is a popular fast food restaurant chain in the United States, primarily located in the Southeast. The chain is known for its fried chicken and biscuits, as well as its Cajun-inspired side dishes.

History

Bojangles was founded in 1977 by Richard Thomas and Jack Fulk in Charlotte, North Carolina. The two entrepreneurs aimed to create a fast food chain that specialized in spicy, "Cajun" style chicken and fresh biscuits. The restaurant quickly gained popularity and began expanding throughout the Southeast.

Menu

Bojangles' menu primarily consists of fried chicken, biscuits, and side dishes. The chicken is marinated and then fried, resulting in a spicy, flavorful product. The biscuits are made from scratch at each location and are often served with the chicken as a sandwich. Side dishes include items such as dirty rice, coleslaw, and french fries.

Expansion and Growth

Since its founding, Bojangles has expanded to over 750 locations, primarily in the Southeastern United States. The company has also begun to expand internationally, with locations in Honduras and Mexico. Despite this growth, the company remains committed to its original recipes and cooking methods.

Criticism and Controversy

Like many fast food chains, Bojangles has faced criticism for its environmental impact and labor practices. The company has made efforts to address these issues, including implementing more sustainable packaging and improving worker conditions.

See Also

• List of fast food restaurant chains
• Cajun cuisine
• Fried chicken