Bokbunja ju
Bokbunja ju is a type of Korean traditional alcohol made from black raspberries. It is a sweet and fruity drink that has a deep, rich flavor and a bright red color. Bokbunja ju is typically made with black raspberries that are fermented with rice or wheat, and then sweetened with sugar or honey. It is considered a healthful drink, as it contains high levels of antioxidants and vitamins.
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Contributors: Prab R. Tumpati, MD
