Boudin Bakery
Boudin Bakery is a bakery based in San Francisco, California, known for its sourdough bread. It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the sourdough prevalent among miners in the California Gold Rush with French techniques.
History[edit | edit source]
The Boudin Bakery was established in 1849 by Isidore Boudin, who was a master baker from France. The bakery is known for being the oldest continuously operating business in San Francisco. The bakery's original sourdough starter, which is a mixture of flour and water that captures wild yeast, is still used in the bakery's bread today.
Sourdough Bread[edit | edit source]
Boudin Bakery's sourdough bread is known for its distinctive taste, which is a result of the lactic acid produced by the lactobacilli in the sourdough starter. The bread is made using a process that involves a long fermentation period. The bakery's sourdough bread is considered a symbol of San Francisco and is a popular tourist attraction.
Locations[edit | edit source]
Boudin Bakery has several locations in California, including San Francisco, Sacramento, and San Diego. The flagship location in San Francisco's Fisherman's Wharf includes a bakery museum and a demonstration bakery where visitors can watch the bread-making process.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD